Le Cordon Bleu College of Culinary Arts

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Carnegie Foundation Classification

Associate's — Private For-profit
Undergraduate	N/A
Graduate	N/A
Undergraduate Population	Higher full-time two-year
Enrollment	Exclusively undergraduate two-year
Size & Setting	Very small two-year

General Characteristics

Title IV Eligibility	Participates in Title IV federal financial aid programs
Highest offering	Associate's degree
Calendar System	Other academic year
Years of college work required	N/A
Variable Tuition
Religious Affiliation	N/A
Congressional District	1304

Special Learning Opportunities

Distance Learning
ROTC — Army / Navy / Air Force	— / /
Study Abroad
Weekend College
Teacher Certification

Student Tuition Costs and Fees

What are the typical tuition costs and fees for attending Le Cordon Bleu College of Culinary Arts?
272nd for total cost of attendance
	In District	In State	Out of State
Effective as of 2010-08-04
FT Undergraduate Tuition	$36,500	$36,500	$36,500
FT Undergraduate Required Fees	$3,000	$3,000	$3,000
PT Undergraduate per Credit Hour	N/A	N/A	N/A

FT Graduate Tuition	N/A	N/A	N/A
FT Graduate Required Fees	N/A	N/A	N/A
PT Graduate per Credit Hour	N/A	N/A	N/A

Total Cost of Attendance — On-Campus	$42,500	$42,500	$42,500
Total Cost of Attendance — Off-Campus w/out Family	$53,065	$53,065	$53,065
Total Cost of Attendance — Off-Campus with Family	$46,417	$46,417	$46,417

Student Tuition Cost History and Trends

Prior year comparison and trends on the cost of attending / attendance cost.
	In District	In State	Out of State
Published Tuition & Fees	$39,500(N/C)	$39,500(N/C)	$39,500(N/C)

	Cost (regardless of residency)
Effective as of 2010-08-04
Books & Supplies	$3,000(N/C)
On-Campus – Room & Board	N/A
On-Campus – Other Expenses	N/A
Off-Campus w/out Family – Room & Board	$5,641↓ $6,136
Off-Campus w/out Family – Other Expenses	$2,960↓ $3,012
Off-Campus with Family – Room & Board	$2,960↓ $3,184

Admission Criteria

What criteria does Le Cordon Bleu College of Culinary Arts use for admissions?
Open Admissions
Secondary School GPA / Rank / Record	N/A / N/A / N/A
College Prep. Completion	N/A
Recommendations	N/A
Formal competency demo	N/A
Admission test scores	N/A
TOEFL	N/A
Other tests	N/A

Admission Credits Accepted

What types of credits does Le Cordon Bleu College of Culinary Arts accept?
Dual Credit
Life Experience
Advanced Placement (AP)

Student Services

Remedial Services
Academic / Career Counseling
PT Cost-defraying Employment
Career Placement
On-Campus Day Care
Library Facility

Student Living

First-time Room / Board Required
Dorm Capacity	N/A
Meals per Week	N/A

Room Fee	N/A
Board Fee	N/A

Most Popular Programs

Le Cordon Bleu College of Culinary Arts has over 2 programs available.
	Program Name	Contact Hours	Tuition & Fees	Books & Supp.
1	Culinary Arts/Chef Training	100	$36,500	$3,000
2	Baking and Pastry Arts/Baker/Pastry Chef	51	$18,525	$1,900

Student Completion / Graduation Demographics

How many students are successful graduates?

Total	210	24	18	1	199	10	485
Baking and Pastry Arts/Baker/Pastry Chef	23	3	5	1	33	3	70
Culinary Arts/Chef Training	187	21	13		166	7	415

Faculty Compensation / Salaries

Le Cordon Bleu College of Culinary Arts 3652nd for the average full-time faculty salary.
Effective as of 2010-08-31
Tenure system
Average FT Salary	$37,523 ($37,107 male / $38,393 female)
Number of FT Faculty	34 (23 male / 11 female)
Number of PT Faculty	6
FT Faculty Ratio	6 : 1
Total Benefits	$339,843

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