Le Cordon Bleu College of Culinary Arts in Chicago

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Carnegie Foundation Classification

Associate's — Private For-profit
Undergraduate	Associates
Graduate	N/A
Undergraduate Population	Higher full-time two-year
Enrollment	Exclusively undergraduate two-year
Size & Setting	Small two-year

General Characteristics

Title IV Eligibility	Participates in Title IV federal financial aid programs
Highest offering	Associate's degree
Calendar System	Other academic year
Years of college work required	N/A
Variable Tuition
Religious Affiliation	N/A
Congressional District	1707

Special Learning Opportunities

Distance Learning
ROTC — Army / Navy / Air Force	— / /
Study Abroad
Weekend College
Teacher Certification

Student Tuition Costs and Fees

What are the typical tuition costs and fees for attending Le Cordon Bleu College of Culinary Arts in Chicago?
1525th for total cost of attendance
	In District	In State	Out of State
Effective as of 2010-08-04
FT Undergraduate Tuition	$19,975	$19,975	$19,975
FT Undergraduate Required Fees	$400	$400	$400
PT Undergraduate per Credit Hour	N/A	N/A	N/A

FT Graduate Tuition	N/A	N/A	N/A
FT Graduate Required Fees	N/A	N/A	N/A
PT Graduate per Credit Hour	N/A	N/A	N/A

Total Cost of Attendance — On-Campus	$23,175	$23,175	$23,175
Total Cost of Attendance — Off-Campus w/out Family	$34,139	$34,139	$34,139
Total Cost of Attendance — Off-Campus with Family	$27,235	$27,235	$27,235

Student Tuition Cost History and Trends

Prior year comparison and trends on the cost of attending / attendance cost.
	In District	In State	Out of State
Published Tuition & Fees	$20,375(N/C)	$20,375(N/C)	$20,375(N/C)

	Cost (regardless of residency)
Effective as of 2010-08-04
Books & Supplies	$2,700(N/C)
On-Campus – Room & Board	N/A
On-Campus – Other Expenses	N/A
Off-Campus w/out Family – Room & Board	$6,316↓ $6,904
Off-Campus w/out Family – Other Expenses	$3,396↓ $4,060
Off-Campus with Family – Room & Board	$3,396↓ $4,060

Admission Criteria

What criteria does Le Cordon Bleu College of Culinary Arts in Chicago use for admissions?
Open Admissions
Secondary School GPA / Rank / Record	N/A / N/A / N/A
College Prep. Completion	N/A
Recommendations	N/A
Formal competency demo	N/A
Admission test scores	N/A
TOEFL	N/A
Other tests	N/A

Admission Credits Accepted

What types of credits does Le Cordon Bleu College of Culinary Arts in Chicago accept?
Dual Credit
Life Experience
Advanced Placement (AP)

Student Services

Remedial Services
Academic / Career Counseling
PT Cost-defraying Employment
Career Placement
On-Campus Day Care
Library Facility

Student Living

First-time Room / Board Required
Dorm Capacity	N/A
Meals per Week	N/A

Room Fee	N/A
Board Fee	N/A

Student Completion / Graduation Demographics

How many students are successful graduates?

Total	188	198	40	2	538	170	1,142
Baking and Pastry Arts/Baker/Pastry Chef	28	48	8		78	8	172
Culinary Arts/Chef Training	160	150	32	2	460	162	970

Faculty Compensation / Salaries

Le Cordon Bleu College of Culinary Arts in Chicago 3096th for the average full-time faculty salary.
Effective as of 2010-08-31
Tenure system
Average FT Salary	$43,629 ($44,910 male / $41,068 female)
Number of FT Faculty	27 (18 male / 9 female)
Number of PT Faculty	22
FT Faculty Ratio	1 : 1
Total Benefits	$340,567

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