L'Ecole Culinaire

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General Characteristics

Title IV Eligibility	Participates in Title IV federal financial aid programs
Highest offering	Associate's degree
Calendar System	Other academic year
Years of college work required	N/A
Variable Tuition
Religious Affiliation	N/A
Congressional District	2902

Special Learning Opportunities

Distance Learning
ROTC — Army / Navy / Air Force	— / /
Study Abroad
Weekend College
Teacher Certification

Student Tuition Costs and Fees

What are the typical tuition costs and fees for attending L'Ecole Culinaire?
2346th for total cost of attendance
	In District	In State	Out of State
Effective as of 2010-08-04
FT Undergraduate Tuition	$11,100	$11,100	$11,100
FT Undergraduate Required Fees	$1,600	$1,600	$1,600
PT Undergraduate per Credit Hour	$310	$310	$310

FT Graduate Tuition	N/A	N/A	N/A
FT Graduate Required Fees	N/A	N/A	N/A
PT Graduate per Credit Hour	N/A	N/A	N/A

Total Cost of Attendance — On-Campus	$15,000	$15,000	$15,000
Total Cost of Attendance — Off-Campus w/out Family	$23,365	$23,365	$23,365
Total Cost of Attendance — Off-Campus with Family	$17,912	$17,912	$17,912

Student Tuition Cost History and Trends

Prior year comparison and trends on the cost of attending / attendance cost.
	In District	In State	Out of State
Published Tuition & Fees	$11,555↓ $12,325	$11,555↓ $12,325	$11,555↓ $12,325

	Cost (regardless of residency)
Effective as of 2010-08-04
Books & Supplies	$1,721↑ $1,589
On-Campus – Room & Board	N/A
On-Campus – Other Expenses	N/A
Off-Campus w/out Family – Room & Board	$4,890↓ $5,320
Off-Campus w/out Family – Other Expenses	$2,400↓ $4,074
Off-Campus with Family – Room & Board	$2,400↓ $4,074

Admission Criteria

What criteria does L'Ecole Culinaire use for admissions?
Open Admissions
Secondary School GPA / Rank / Record	N/A / N/A / N/A
College Prep. Completion	N/A
Recommendations	N/A
Formal competency demo	N/A
Admission test scores	N/A
TOEFL	N/A
Other tests	N/A

Admission Credits Accepted

What types of credits does L'Ecole Culinaire accept?
Dual Credit
Life Experience
Advanced Placement (AP)

Student Services

Remedial Services
Academic / Career Counseling
PT Cost-defraying Employment
Career Placement
On-Campus Day Care
Library Facility

Student Living

First-time Room / Board Required
Dorm Capacity	N/A
Meals per Week	N/A

Room Fee	N/A
Board Fee	N/A

Student Completion / Graduation Demographics

How many students are successful graduates?

Total	137	6	4	2	302	2	453
Baking and Pastry Arts/Baker/Pastry Chef	1						1
Cooking and Related Culinary Arts, General	77	4	3	1	156	2	243
Culinary Arts/Chef Training	59	2	1	1	146		209
Restaurant/Food Services Management

Faculty Compensation / Salaries

L'Ecole Culinaire 2475th for the average full-time faculty salary.
Effective as of 2010-08-31
Tenure system
Average FT Salary	$49,644 ($48,903 male / $54,092 female)
Number of FT Faculty	14 (12 male / 2 female)
Number of PT Faculty	1
FT Faculty Ratio	11 : 1
Total Benefits	$125,833

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