Culinary Institute of America

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Carnegie Foundation Classification

Special Focus Institutions — Other special-focus institutions
Undergraduate	N/A
Graduate	N/A
Undergraduate Population	N/A
Enrollment	Exclusively undergraduate four-year
Size & Setting	N/A

General Characteristics

Title IV Eligibility	Participates in Title IV federal financial aid programs
Highest offering	Bachelor's degree
Calendar System	Semester
Years of college work required	N/A
Variable Tuition
Religious Affiliation	N/A
Congressional District	3620

Special Learning Opportunities

Distance Learning
ROTC — Army / Navy / Air Force	— / /
Study Abroad
Weekend College
Teacher Certification

Student Tuition Costs and Fees

What are the typical tuition costs and fees for attending Culinary Institute of America?
303rd for total cost of attendance
	In District	In State	Out of State
Effective as of 2010-08-04
FT Undergraduate Tuition	$23,380	$23,380	$23,380
FT Undergraduate Required Fees	$1,170	$1,170	$1,170
PT Undergraduate per Credit Hour	N/A	N/A	N/A

FT Graduate Tuition	N/A	N/A	N/A
FT Graduate Required Fees	N/A	N/A	N/A
PT Graduate per Credit Hour	N/A	N/A	N/A

Total Cost of Attendance — On-Campus	$41,650	$41,650	$41,650
Total Cost of Attendance — Off-Campus w/out Family	$46,150	$46,150	$46,150
Total Cost of Attendance — Off-Campus with Family	$31,100	$31,100	$31,100

Student Tuition Cost History and Trends

Prior year comparison and trends on the cost of attending / attendance cost.
	In District	In State	Out of State
Published Tuition & Fees	$22,270↓ $23,370	$22,270↓ $23,370	$22,270↓ $23,370

	Cost (regardless of residency)
Effective as of 2010-08-04
Books & Supplies	$1,480↓ $1,505
On-Campus – Room & Board	$9,890↓ $10,230
On-Campus – Other Expenses	$5,000(N/C)
Off-Campus w/out Family – Room & Board	$13,840↓ $13,950
Off-Campus w/out Family – Other Expenses	$5,000(N/C)
Off-Campus with Family – Room & Board	$5,000(N/C)

Admission Details

Effective as of 2010-08-05
Application Fee Required	N/A
Undergraduate Application Fee	$50
Graduate Application Fee	N/A
First Professional Application Fee	N/A

Applicants	919 (482 male / 437 female)
Admitted	805 (428 male / 377 female)
Admission rate	88%

First-time Enrollment	571 (330 male / 241 female)
FT Enrollment	571 (330 male / 241 female)
PT Enrollment	N/A (N/A male / N/A female)
Total Enrollment	2,914

Admission Criteria

What criteria does Culinary Institute of America use for admissions?
Open Admissions
Secondary School GPA / Rank / Record	/ /
College Prep. Completion	N/A
Recommendations
Formal competency demo	N/A
Admission test scores
TOEFL
Other tests	N/A

Admission Credits Accepted

What types of credits does Culinary Institute of America accept?
Dual Credit
Life Experience
Advanced Placement (AP)

Student Services

Remedial Services
Academic / Career Counseling
PT Cost-defraying Employment
Career Placement
On-Campus Day Care
Library Facility

Student Living

First-time Room / Board Required
Dorm Capacity	1,730
Meals per Week	21

Room Fee	$5,660
Board Fee	$4,690

Student Completion / Graduation Demographics

How many students are successful graduates?

Total	266	100	206	162	8	2,040	298	3,080
Baking and Pastry Arts/Baker/Pastry Chef	44	14	34	24	4	336	44	500
Culinary Arts and Related Services, Other	8	6	26	24		152	66	282
Culinary Arts/Chef Training	150	52	126	90	2	1,114	122	1,656
Restaurant/Food Services Management	64	28	20	24	2	438	66	642

Faculty Compensation / Salaries

Culinary Institute of America 877th for the average full-time faculty salary.
Effective as of 2010-08-31
Tenure system
Average FT Salary	$68,547 ($69,781 male / $64,610 female)
Number of FT Faculty	155 (118 male / 37 female)
Number of PT Faculty	43
FT Faculty Ratio	4 : 1
Total Benefits	$4,075,514

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